We work everyday for the Excellence , we put all our passion, skills , studies and ourself in what we do. We believe in sustainability, in healthy food and to bring benefit to the community.
Our Restaurant Dal Chef`s Table was chosen by Michelin since 2022
Accademia della Cucina Italiana
Dal Chef `s Table is 3 Temples, the maximum award by Accademia . We won also the best dish 2022 with "Tortelli alla Zucca e Umeretto "
KUMANO YAGI CHEESE
Our Goat cheeses won Silver and Bronze Medal
Kumano Yagi Cheese is a
Premium Wakayama product
Our Goats Cheeses have been chosen as a Premium Wakayama product